Our Culinary Journey: The Memorable Bites of 2016 with Serious Eats
As we navigate the ever-evolving world of culinary delights, each year brings with it a unique tapestry of flavors, textures, and experiences that stay with us long after the last bite is savored. In 2016, amidst the twists and turns that defined the year, the team at Serious Eats took solace and joy in a series of remarkable culinary experiences. Here’s a glimpse into the dishes that made our taste buds dance with delight and left lasting impressions across different continents and cuisines.
The Oyster Awakening at Tsukiji Market
Tokyo's historic Tsukiji Market, with its vibrant atmosphere and unparalleled seafood, was the perfect stage for a taste revelation. A freshly shucked oyster, kissed by a splash of shoyu-dashi, was an invigorating wake-up call to the senses, offering the pure essence of the sea in one briny, sweet mouthful. It was more than just a bite; it was a reminder of the simple yet profound pleasures that food can bring.
Squid Ink Enchantment at Oceana, NYC
The magic of a dish isn't confined to the food alone—it’s about the memories created around the table. At New York’s Oceana, a gathering with friends was elevated by Chef Bill Telepan’s fresh squid ink pasta. Perfectly timed and adorned with bay scallops and Jonah crab, each forkful was a testament to culinary precision, shared laughter, and the joy of camaraderie.
Thanksgiving’s Sweet Revolution: Double-Chocolate Cream Pie
Chocolaty pursuits reached a new peak with Stella’s double-chocolate cream pie. Conquering the Thanksgiving dessert table, it masterfully combined deep chocolate notes with a heavenly Swiss meringue. It was not just a triumph of flavors but a celebration of well-executed baking craftsmanship, bringing together family, filling plates, and lighting up faces with sweet smiles.
Mérida’s Taco Temptation
In Mérida, Mexico, the tortilla took center stage. Its soft, stretchy canvas was the star upon which each taco rested, offering a delectable reminder of the beauty in simplicity. Every bite was a story of flavors and textures, wrapped in the warmth of expertly crafted, fresh tortillas.
A Chewy Revelation: Chee Cheong Fun at Kong Wah Bakery
In the heart of NYC’s Chinatown, a familiar yet elusive taste re-emerged. Chee Cheong Fun—the cherubic rice noodles—embodied nostalgia and comfort. It was a tale of rediscovery, proving that while some treasures seem lost to time, their reappearance feels like a warm, culinary embrace.
The Aloof Alfajores
When cookies become a medium of delight and togetherness, you know you’re onto something special. Stella’s alfajores, with their delicate shortbread and luscious cajeta filling, demanded not just to be eaten but to be shared and celebrated. This is one recipe that turned into a family affair, inspiring even the most novice of bakers.
Breaking Tradition: Sous Vide Duck for Thanksgiving
Ditching the traditional turkey, Niki Achitoff-Gray’s Thanksgiving took a delicious detour with sous vide duck, rendering tender, succulent bites. Free from oven congestion, this duck cut through the chaos with its savory promise, crafting a memorable feast of new traditions.
Prince Street Pizza’s Spicy Spring
Among the grandeur of NYC’s culinary landscape, one slice stood out in bold, spicy defiance. Prince Street Pizza's Spicy Spring, with its crunchy crust and pepperoni glory, delivered an explosion of joy, forever raising the bar on what a perfect slice should be.
Culinary Comfort in Roasted Cauliflower Purée
Simple ingredients, when treated with care, yield extraordinary results. Daniel’s rich cauliflower purée, paired with Kenji’s pan-roasted chicken, became a symphony of comfort. It was the epitome of taste and texture, transforming a humble vegetable into a lavish delight.
As we close the chapter on 2016's edible adventures, we’re reminded of how food brings us together, enhancing shared experiences and leaving us with flavors and memories that linger. Here’s to the bites that stayed with us, strengthening our ties and fueling our ever-burning culinary curiosity. Whether it's the zing of fresh oysters or the warmth of homemade pies, these moments are to be relished, remembered, and repeated as we journey onward through the culinary cosmos.